Tuesday, January 3, 2017

Doozer, Waylon and Gratitude to Start 2017

Once we got back from PA, we had less than 24 hours until my sister and Waylon her puppy dog arrived from FL. We ate, we hung out,we watched movies, went to a restaurant that was voted to have some of the best tacos in the country...and rang in 2017!

For our first brunch of 2017, I made a hybrid of eggs Benedict...they had scrambled eggs, roasted asparagus, prosciutto and hollandaise sauce over an English muffin...so good!

Later in the day we read the slips from our Gratitude Jar.

I set the table for dinner...

...and we all enjoyed heaping plates of pork and sauerkraut.

It was an awesome way to start the new year!

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