Sunday, September 10, 2017

Outlander Season 3 Premiere Night!

Have we talked about Outlander here before? Love, love, LOVE Outlander! Fortunately I'm not alone in that...so when the Season 3 premiere was approaching another Outlander fan friend of mine started talking about us cooking for it. And since we both have the Outlander cookbook....it was a no-brainer!

First on our menu? Bridies stuffed with mushrooms. I made the dough and prepped all the ingredients for the filling before my friend arrived, we assembled them together and got them baking while we assembled the main course.




The main course? Shepherd's Pie.  First off we learned that with lamb it's shepherd's pie...and with ground beef it's cottage pie...never knew the difference! We made the luscious filling and topped it with golden mashed potatoes so we could get it in the oven.


After dinner was finished we had a rustic strawberry shortcake from a family recipe of my friend.

The entire meal was mouthwatering. We washed it down with Outlander wine and vowed to cook from the cookbook again because we had such a great time cooking together and then eating while we watched an episode.





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